Banquet Server

Red Hawk Golf and Resort is now hiring a PT Banquet Cook for David's Grill. Apply today to join our team at Red Hawk Golf and Resort. All employees receive FREE GOLF along with many other employee discounts.

$21/hour (DOE)

Key Responsibilities of the Banquet Chef:

• Oversees and manages food preparation for the banquet kitchen.
• Supervises and ensures production of consistently high-quality food.
• Prepares sufficient quantities of food product in accordance with production plan or forecast needs.
• Wraps, dates, and rotates food items.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications:

• 1-2 years prior cook experience
• Experience with banquet events.
• Certified culinary training is a plus.

Other Qualifications:

• Regular and reliable attendance.
• Regularly works in heat (non-weather) and under pressure with organization and timing.
• Strong communication skills.
• Must have flexibility to work weekends and holidays.