Operator-starts $25.88 - - $1500 New Hire Incentive Available
Perks & Benefits:
- Work in a safe manner by following all safety rules, regulations and procedures.
- Follow all GMP and HACCP requirements.
- Follow MSS.
- Responsible for reporting food safety or quality problems to management and assists in implementing corrective action measures.
- Complete all paperwork, charts, etc., in a timely and legible manner.
- Maintain general housekeeping; maintain a clean and orderly work area.
- Maintains adequate supply of cartons and cups to avoid line interruptions.
- Sets up filler for production.
- Pulls creamer samples for lab testing, vacuum checks and to ensure correct weights.
- Performs sanitation and CIP of filler and attached tanks/lines.
- Bring all maintenance related issues to the maintenance department through the use of a maintenance request form or immediate request over the paging system.
- Keep supervisor informed regarding actual versus planned production and nature of production disrupting problems and reasons for equipment downtime.
- Other duties as assigned by management/supervision.
QUALIFICATIONS/REQUIREMENTS:
- High school diploma or equivalent required.
- Previous manufacturing experience helpful.
- Previous machine operator experience preferred.
- Food operations experience a plus.
- Knowledge of GMP’s, general safety rules and chemical right to know a plus.
- Ability to apply common sense understanding to carry out detailed, but uninvolved, written or oral instructions.
- Ability to deal with problems in standardized fashion.
- Must be able to read and comprehend verbal and written instructions.
- Must be able to add and subtract, count and tally production information.
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