Test Kitchen Coordinator

Bentonville

Regular

MERIEUX NUTRISCIENCES

As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.

If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!

YOUR DAY TO DAY LIFE

We are looking for a Test Kitchen Coordinator in 3106 SE C St, Suite 2, Bentoville, AR 72712 USA. Your mission will be to:

Purpose (Objective):

The Test Kitchen Coordinator is responsible for the operation of the Bentonville Test Kitchen. The kitchen must be easily and efficiently usable by approved clinic and/or sensory staff. This is essential on a daily basis through the entire year. The primary purpose is to control and monitor all schedules, functions, food, supplies and equipment in order to ensure a smooth transition between tasks and operators. Outside vendors must also be accommodated and assisted when necessary.

Main activities:

• It is critical to have knowledge of clinic and/or sensory projects.
• Must maintain Test Kitchen calendar for usage of space, equipment, and food items. This also includes control of the product evaluation room.
• Supplier relations and assistance is important as Test Kitchen Coordinator is the main contact person prior to presentations.
• Maintenance and operational knowledge of all current and future equipment is mandatory. Experience with equipment set-up and break-down is needed, including broilers, fryers, holding units, ovens, toasters, beverage, soft-serve, etc.
• Must be comfortable with hands-on equipment training and maintenance. This also includes common repair work.
• Maintains current knowledge regarding food safety standards to aid in team awareness and compliance
• Food preparation for in-house presentations is commonly expected.
• Off-site market research or food preparation and temporary kitchen set-up for conventions is occasionally required.
• Responsible for the stocking and organizing all storage areas – freezer, cooler, dry storage. Receiving food shipments by truck and post and the proper storage and reporting is essential.

• Able to identify and halt non-conforming work in their scope of work

Communication:

Internal Interlocutors: Clinic and sensory staff.

External Interlocutors: Outside vendors.

YOUR PROFILE

Experience in research facility or test kitchen management is essential in order to synchronize business goals with kitchen realities.

Knowledge of: Basic computer skills (MS Word, MS Excel), general safety practices, and food service or food technology.
Ability to: work with others as part of a team, communicate effectively in both oral and written forms; compose quality written materials; and effectively present information to other members of staff. Climb ladders, frequently lift, carry and/or push light to heavy materials, as well as stand and walk most of the day.

WHY JOIN US?

• Because you would contribute to an inspiring Public Health purpose, supported by long-term and visionary shareholders.
• Because you would have an impact on our strategic pillars that build on 50 years of experience and expertise.
• Because you would be part of a community of an enthusiastic and skilled group of people who love co-building together and serving a purpose bigger than them.
• Because you would be welcome as you are, in a diverse and open-minded environment that is rich in our singularities and differences.
• Because you would grow in an international group of more than 8200 fantastic team members, with plenty of opportunities to learn and share.

Ready for the journey?