2024

About Us

At The Lake George Hotel / George Bar & Dining, we are proud to offer an exceptional dining experience that showcases the very best of local Australian produce, prepared with creativity and passion. With an unwavering commitment to excellence, we’ve built a reputation as one of the top dining destinations in the region.

We are thrilled to have been recognized at the AHA Awards for Excellence 2023, where we were named a Finalist for Best Restaurant in NSW. Continuing our success, in 2024, we were again finalists for Best Restaurant and Best Wine List. And to top it off, we proudly won Best Steak in NSW in 2024. As we continue to grow, we’re looking for a talented Sous Chef to join our dynamic team and help elevate our culinary offerings even further.

Position Overview

As Sous Chef, you will play a key role in supporting our Head & Executive Chef's to manage and lead the kitchen team. You will help deliver high-quality, innovative dishes that exceed our guests' expectations while maintaining consistency, excellence, and creativity. This role offers the perfect opportunity for a skilled chef looking to take the next step in their career and work in a renowned, award-winning venue.

Key Responsibilities

• 
  Leadership & Kitchen Management: Work alongside the Head & Executive Chefs to manage kitchen operations, including menu development, food prep, cooking, and presentation.

• Menu Innovation: Contribute to the creation of seasonal menus that reflect the diversity of tastes and preferences of our clientele.

• Quality & Consistency: Ensure all dishes meet the highest standards of quality, taste, and presentation, adhering to food safety and hygiene regulations.

• Stock & Inventory Control: Oversee inventory management, ordering, and stock control to ensure minimal waste and maximum cost efficiency.

• Team Leadership: Mentor and guide kitchen staff, fostering a positive work culture that encourages teamwork, growth, and excellence.

• Collaborative Approach: Work closely with the management team to help drive improvements to the dining experience, service quality, and business growth.

• Kitchen Organisation: Maintain a clean, organised, and efficient kitchen while ensuring strict adherence to sanitation and safety standards.

• High-Volume Service: Manage multiple dining settings, including our 120-seat restaurant and front bar, ensuring smooth operations during busy periods.

Qualifications

• 
  Experience: Proven experience in a high-volume, hospitality environment, preferably within a restaurant setting.

• Role-Specific: Minimum of three years as a Sous Chef or Chef de Partie, looking to step up to a leadership role.

• Culinary Education: Culinary degree or equivalent certification from a recognized institution.

• Leadership Skills: Strong leadership and management abilities with a passion for mentoring and inspiring your team.

• Creativity & Passion: A genuine passion for food, creativity in the kitchen, and a commitment to maintaining high standards.

• Communication: Excellent communication and organisational skills with the ability to perform under pressure.

• Knowledge: Deep understanding of food safety and hygiene regulations.

• Flexibility: Willingness to work evenings, weekends, and public holidays as required.

• Multitasking Ability: Experience managing multiple menus, including the restaurant, front bar, and snacks.

Benefits

• 
  Competitive Salary: $77,000 - $85,000, based on experience.

• Meals & Drinks: Free parking plus a meal and soft drinks while on shift.

• Professional Development: Opportunities for growth and career development in a rapidly expanding hospitality group.

• Work in an Award-Winning Venue: Be part of a team that’s been recognized with multiple accolades, including Best Steak in NSW 2024 and Best Restaurant Finalist 2024.

If you're an ambitious and passionate culinary professional eager to work in a high-energy, award-winning venue, we'd love to hear from you!

How to apply:

Please apply by sending your resume & cover letter to [email protected]

We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants who currently reside in Australia need apply.