Food Clerk - Student

Responsible to provide an exceptional level of customer service and maintain a safe and efficient operation while adhering to all company policies, procedures, and standards. This includes handling and recording transactions through the point of sale terminal, processing and packaging customer purchases, organizing, cleaning, and stocking merchandise, preparing daily cash reconciliations, completing general housekeeping duties, assisting team members when necessary, and any other duties as assigned.

• To come to work with a positive, professional approach and attitude, as well as to be dependable for all scheduled shifts.
• To provide outstanding courteous customer service.
• To provide a neat, clean and well merchandised front-end at all times.
• To have a good working understanding of the till operation.
• To engage in and supervise the packing of customer purchases at the checkout counter.
• To be familiar with and adhere to Delta Co-op policies and procedures.
• To assist in general stock duties, including filling shelves when not cashing.
• To achieve accurate cash balances.