Food Service Worker I
Perks & Benefits:
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Under the direction of the Manager or the Cook on duty, the Food Service Worker performs a variety of duties within the food service operation such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast and washing dishes and utensils.
QUALIFICATIONS:
Education, Training And Experience
Grade 10 or equivalent combination of education, training and experience.
Skills And Abilities
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.
Job Requirements:
https://jd.viha.ca/JD1541.pdf
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