Perks & Benefits:
Reporting to the Ancillary Services Assistant Manager, and utilizing a service excellence approach, the successful candidate will be responsible for kitchen and cashier duties for the College Cafeterias.
Main Duties and Responsibilities
- Responsible for providing cashier duties
- Providing courteous and efficient customer service
- Replenishing and maintaining grab & go coolers, and preparing and maintaining coffee bar
- Making sandwiches, wraps, pizza, etc., and baked goods
- Providing short order line services
- Setting up, servicing and cleaning up for events
- Operating kitchen equipment as required
- Performing general cleaning duties including:
- Setting up, operating and cleaning dishwasher
- Maintaining food service area and cafeteria in an orderly and hygienic manner
- Providing laundry services for the cafeteria; and hand washing kitchen equipment/utensils as required
- Performs other related duties as assigned by supervisor
Skills, Knowledge and Abilities
- Excellent interpersonal and communication skills
- Excellent customer service skills
Education and Experience
- High school graduation
- Minimum of one (1) year related food service and banquet experience
- Serving It Right Certification would be considered an asset
- Food Safe Level I
- WHMIS certification
This is a temporary, part-time (30%) position commencing August 23, 2024, and ending March 28, 2025. The salary is pay grade 4 - $27.32 per hour in accordance with the PPWC Collective Agreement.
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