Perks & Benefits:
- Constantly maintain a clean and safe worksite before, during, and after production activities
- Racking frozen meat on racks for defrosting
- Picking meat products from cooler to cut
- Weighing up meat products and labelling
- Safely load, unload, and transfer products to and from equipment or conveyors
- Product quality checks: specification, packaging, produce, seal integrity
- Dispose of garbage including boxes and bags
- Report any quality defects during production
- Follow and complete the production schedule
- Commitment to Food Safety by adhering to HACCP and CFIA hygiene rules / sanitary work practices
- Other duties as assigned
- Comfortable working in refrigeration
- Knowledge of workplace safety and safe lifting and handling procedures
- Ability to operate required equipment in a safe and responsible manner
- Effective verbal and listening communications skills
- Commitment to quality and safety
- Ability to lift to 65lbs
- Ability to walk and stand for long periods of time
If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line.
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