Kitchen Assistant

• Assist the Chef and Junior Chef in daily hot and cold food preparation;
• Help with service of Trust meals and deliver hospitality meals as requested;
• Maintain a good standard of health and safety procedures;
• Maintain a good standard of food hygiene procedures;
• Control queues to dining areas;
• Assist as required to relieve any bottle neck issues at the tills;
• Supervise return of crockery and cutlery;
• Ensure pupils leave tables and dining area clean and tidy;
• See that any spillages are removed quickly;
• To wipe trays as necessary;
• Liaise with other kitchen staff to ensure that other food outlets are adequately stocked for sales e.g. Sixth Form, staffroom, etc.
• Help any kitchen staff as required;
• Cleaning of kitchen equipment and premises;
• Preparation of dining hall and other food outlets, including the movement of furniture wiping tables and setting up counters;
• Washing up of dishes and equipment;
• Being able to work with the tills and undertake cash handling duties;
• Helping with special functions when required.

A full list of duties can be found within the job pack.