Perks & Benefits:
- Work Term: Seasonal
- Work Language: English
- Hours: 40 to 80 hours per week
- Education: No degree, certificate or diploma
- Experience: Will train
- Rural area
- Staff accommodation available
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Conventional oven
- Deep fryer
- Electronic cash register
- Grill
- Willing to travel cross-border
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Attention to detail
- Up to 23 kg (50 lbs)
- Client focus
- Team player
- Ability to multitask
- Dependability
- Positive attitude
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Other benefits
Work setting
Tasks
Equipment and machinery experience
Transportation/travel information
Work conditions and physical capabilities
Weight handling
Personal suitability
Screening questions
Other benefits
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