Kitchen Porter

We are seeking a dedicated and hardworking individual to join our team as a Kitchen Porter.

As a vital member of our Garden Room Cafe team, the post holder will play a crucial role in maintaining cleanliness, organisation, and efficiency within our kitchen environment.

Hours of Work

Monday 1000 - 1700

Tuesday 1000 - 1700

All shifts include a 30-minute unpaid break for lunch.

Key Responsibilities

• Ensuring the cleanliness and proper maintenance of the dishwashing equipment.
• Promptly delivering clean equipment and crockery to the Kitchen and Front of House teams..
• Thoroughly cleaning and sanitising waste and recycling bins.
• Aiding with deep cleaning tasks as necessary.
• Upholding cleanliness and organisation of indoor and outdoor spaces.
• Assisting with basic food preparation.

Our ideal candidate

• Ability to handle multiple tasks simultaneously in a fast-paced kitchen environment.
• Meticulous approach to cleaning and maintaining kitchen equipment.
• Capability to withstand long hours of standing, lifting heavy objects (within HSE guidelines), and performing repetitive tasks.
• Reliable and punctual.

What’s in it for you

· Competitive rates of pay

· 29 days annual leave including bank holidays (prorated and to be taken during seasonal low periods).

· Chance to train, develop, and progress

· Staff uniform provided

· Staff room with free tea/coffee-making facilities

· 25% Staff discount card

· 50% Staff discount on food from the Garden Room Café

· Free Discovery Land entry for you and your family

· Free on-site parking

· Employee Assistance Programme

· Nest pension (eligibility criteria to be met)

About Us

Nestled within the beautiful Surrey Hills and yet only 35 minutes from London Bridge by train, Priory Farm Estate, a family-run business founded by the Shinners in 1957, established itself originally as a working farm and Major supplier to the food industry.

Today, over 65 years later, we have created a bustling rural hub consisting of our award-winning farm shop, gift barn, family adventure trail, seasonal pumpkin picking, event venue, and newly renovated extension and state-of-the-art Butchery, Garden Centre and Café. The site welcomes some one million customers each year who appreciate the excellent service and quality we guarantee.

Job Types: Part-time, Permanent

Expected hours: 12 – 20 per week

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• Day shift

Work Location: In person