Maintenance

Description:

We

are looking for dependable,hard working, dedicated employee able to lift at

least 50 pound and able to open at 5 am

We're

looking for hard working, enthusiastic individuals with strong work ethic, Be

punctual, attentive to detail, friendly, willing to learn, reliable, and, above

all, honest. Maintain a neat and clean appearance, Maintain a safe working

condition who want to be a part of a winning team. If you enjoy working

with people and love to learn new things, we want to meet you.

Must

be able to lift at least 40 pounds and able to report to work at 5 am.

Requirements:

The

Maintenance Person assists management in achieving and maintaining outstanding

interior and exterior restaurant cleanliness and maintaining restaurant

equipment. As a member of the Maintenance Team, your restaurant will support

you with the tools and training needed to succeed.

The

Maintenance Person’s responsibilities may include, but are not limited to:

Filtering oil fryers daily

Maintaining outside grounds

Clean equipment, inside and outside windows, stock rooms and restrooms

Unload delivery truck 2 times a week

Take out and empty trash compactor

Change light bulbs

Clean HVAC/Exhaust units and roof of debris

Additional Info:

This

job posting contains some information about what it is like to work in a

McDonald’s restaurant, but it is not a complete job description. People who

work in a McDonald’s restaurant perform a number of different tasks every day,

and this posting does not list all of the essential functions of this job.

By applying to this position, I understand

that I am applying to work at a restaurant that is owned and operated by an

independent franchisee, not McDonald’s USA.