meat cutter - meat packing plant

2024-06-07 | Big Red Markets | Thorold | ON | Canada

Perks & Benefits:

Location:
Thorold, ON
  • Education:
  • Expérience:

    • Education

  • No degree, certificate or diploma

    • Work site environment

  • Cold/refrigerated

    • Work setting

  • Meat processing and/or packing plant/establishment

    • Tasks

  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Remove feathers and singe and wash poultry to prepare for further processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat

    • Equipment and machinery experience

  • Knives
  • Power cutting tools
  • Saws

    • Work conditions and physical capabilities

  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods

    • Weight handling

  • Up to 45 kg (100 lbs)

    • Experience

  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week

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