Production Crew Member (1st Shift)
Perks & Benefits:
- Attend scheduled shift regularly and punctually and able to fulfill all required duties.
- Focus on customer satisfaction and brand integrity by adhering to and promoting company policies and procedures, including:
- Employee Health & Safety
- Food safety
- Product Quality
- Productivity
- Safe and efficient set-up, operation and tear-down of processing equipment; striving to minimize loss of product.
- Abide by make recipes, target moistures and quality standards for cheeses produced ensuring consistency, quality, and safety.
- Strive to ensure production targets and goals are achieved according to schedule; rotating through all departmental positions as instructed.
- Adhere to FIFO rotation procedures of product and departmental ingredients. Properly transfer product from/to coolers and staging areas.
- Operate the presses, robot, and bag washer
- Maintain the work area, including general housekeeping, to ensure a safe and efficient environment.
- Perform routine quality checks to ensure product meets required specifications (i.e. temperature, moisture, coding/identification, etc.); documenting all verification actions.
- Assist fellow teammates in reaching their full potential by promoting a culture of team work through demonstrating, teaching, reviewing, and providing guidance.
- Effectively communicate with department, plant and company personnel to ensure safe and effective departmental operations and processes.
- Neatly and accurately complete departmental checklists, verifications and other paperwork, as required.
- Operation of C.I.P. and C.O.P. systems. Sanitize production equipment within the specified guidelines.
- Practices and enforces good manufacturing and health and safety practices and continually ensures the quality of the product.
- Sanitation of production equipment within the specified guidelines.
- Perform other duties as assigned.
- Ability to work scheduled hours with overtime to be expected. Schedules are determined by production and staffing needs and therefore may vary.
- Committed to food safety/quality and customer satisfaction.
- Maintain good attendance and promptness when reporting to work.
- Reliable, honest, and respectful.
- Ability to multi-task and self-direct/self-motivate
- Accuracy and attention to detail.
- Committed to food safety/quality and customer satisfaction.
- Ability to communicate effectively and respectfully, both verbally and non-verbally.
- Strong work character with ability to work with other team members as well as individually.
- Ability to work in manufacturing environment which includes, but not limited to: standing/walking on concrete, noise, changing temperatures (hot, wet, cold, and humid), routine bending/stooping/twisting/pushing/pulling, lifting 50 lbs., climbing stairs, maneuvering around manufacturing equipment throughout shift.
- Working with sanitation chemicals, wearing approved personal protective equipment and following approved chemical handling procedures.
- Values that align with the Saputo culture: Efficiency through Simplicity, Family Environment, Ownership and Commitment, Hands on Approach, Passion.
- Development opportunities that enhance you career fulfillment
- Meaningful compensation & benefits that help you care for your family
- Opportunities to contribute to your community and enhance the lives of others through Saputo products
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