Production Line Attendant - 2nd Shift
Perks & Benefits:
- Maintain compliance with all company policies and procedures including but not limited to, GMP, SOP, HACCP, SSOP, and H&S.
- Efficiently package cheese into desired packaging material. Identify and communicate any out-of-spec product conditions; follow the established notification protocol.
- Assist in the set-up of the packaging process, to include machinery, date code printers, computers, product labels, proper vat selection, added ingredients, etc.
- Quality checks to assure product is packaged according to customer specifications on production sheet (price/date/label/packaging).
- Ability to read and comprehend production worksheets.
- Keep work area neat, clean, and organized at all times.
- Make productive use of down time.
- Attends various mandatory safety and departmental meetings.
- Able to rotate into all positions on the line.
- Box and palletize boxes according to instructions: ensuring accurate counts and proper identification.
- Sanitize lines when needed.
- Enter data on production reports
- All Saputo employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
- All Saputo employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
- Other responsibilities as assigned.
- Can consistently push, pull, and lift between 20 and 40 pounds.
- Can work with frequent bending, twisting, stooping, pushing, and maneuvering around manufacturing equipment.
- Can continuously stand or walk on a concrete surface.
- Can work scheduled hours and required overtime as needed.
- Display traits of reliability, honesty, respect, attention to detail, and punctuality.
- Have basic analytical and numerical skills and the ability to perform mathematical calculations (add, subtract, multiply, divide) in different units of measurement.
- Can communicate effectively and efficiently.
- Have a working knowledge of Safety Methods and Procedures.
- Are self-motivated, able to multi-task, can work independently, and as part of a team.
- Are committed to food safety, quality, and customer satisfaction.
- Demonstrate professionalism and positively represents and promotes Saputo at all times.
- Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
- Physical lifting up to 40-lbs unassisted frequently throughout the shift.
- Working with chemicals, wearing personal protective equipment, and following approved chemical handling procedures.
- Comprehensive benefit programs that include medical, dental and vision insurance, EAP, 401k, employee stock options, paid time off.
- Employee recognition and incentive programs.
- Opportunities to contribute to your community via a VTO program and plant engagement activities.
- Work in a smoke-free environment that promotes a healthy and wellness focused lifestyle.
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