Production Operatives - Afternoon & Night Shift

We have permanent opportunities within our Toppings Department for Production Operatives.

The shifts available are Monday to Friday 14.00 – 22.00 or Monday to Friday 22.00 – 06.00.

The successful candidate will be responsible for adhering to the correct production standards which are to include good manufacturing practices.

An overview of the role is detailed below:

• Maintain and improve housekeeping/GMP within all areas
• To report/highlight any machinery or product related issues
• Packing the product into skillets
• Packing skillets into outer casing
• Palletise the products
• Building effective relationships
• Responsibility for all CCP’s in designated areas
• Completion of paperwork and checks with no errors
• Responsible for 1st Line Maintenance of equipment in the designated area
• Any other adhoc tasks requested by management

Ideally candidates will have worked within a similar role with the ability to work as part of a team.

Candidates should have good communication skills.

Food production experience is preferred however not essential.