Storekeeper

We have an exciting opportunity for a catering storekeeper which will be a permanant 30 hour per week contract to join our friendly, busy & dynamic Catering Team based at The Princess Royal Hospital, Telford.

The post holder will be resposible to prioritise the ordering, receipt and safe custody of stores within the Catering Department at The Princess Royal Hospital, Telford to provide and maintain an efficient catering service for both patient services and commercial services. This includes maintaining accurate records and completion of associated HACCP Food Safety documentation.

If this sounds of interest to you we would welcome your application.

The post holder will be required to place orders to predetermined stock levels using various systems, and when required liaise with suppliers on sourcing of products and pricing. Receive deliveries and make the necessary checks in accordance with the Initial Check Document Procedure. Ensure safe custody of all stock, stock areas and keys.

I ssue stock to the Main Kitchen, and Wards/departments ensuring that requisitions are documented and accounted for.

A ssist the Catering Management in carrying out stock takes as and when required

Will be required to comply fully with the Trust Food Safety policy in particular the Code of Practice regarding Receipt, Delivery and Storage of Food and non-food items. This includes checking the quality, quantity, dates and appearance, and also correctly rotate stock using the first in first out system. To follow the rejection procedure for any non-conformance goods.

Join us at The Shrewsbury and Telford Hospital NHS Trust, where our passion for excellence drives everything we do.

We're on a mission to provide high quality, safe care to our patients, in an environment our incredible staff are proud to work in.

Our vision, 'To provide excellent care for the communities we serve,' is not just a statement; it's a promise we live by every day. Guided by our core Values - Partnering, Ambitious, Caring, and Trusted - we're determined to make a real difference in the lives of those who matter most: our patients and their families.

If you're ready to be part of a team that's dedicated to continuous improvement, come join us and let's make a difference together!Our catering department at The Princess Royal Hospital caters for not only patients but two thriving retail units, one being the Apley Restaurant which can be used by staff, patient and the general public and also our exclusive Caffe Bistro which is situated in the women's & children's main atrium, both retail outlets serve a variety of hot and cold beverages and also hot and cold meals.

Our patient catering service is a cook/chill system, and we have a variety of menu options on each menu service, we use an external supplier for our cook chill food.

Working for the NHS has great benefits:
Generous annual leave allowance

child care voucher scheme

flexible working

Competitive Pension available

Weekend Enhancements

Full uniform provided

Will be required to use, sack trucks, general purpose trolleys, roll cages and the use of any mechanical aids i.e. Master movers after undertaking relevant training. At PRH only will also use a tug system of transport. A ll equipment must be clean and used following safety guidelines at all times. Use of this equipment will require physical skills obtained through induction and practice.

Frequently required to exert moderate physical effort for short and long periods of time, e.g. lifting heavy food supplies, pulling and pushing heavy trolleys..

Ensure all equipment is safe and clean before use whilst ensuring the correct use of cleaning materials in accordance with COSHH regulations.

Will be required to use departmental IT systems e.g. Menumark, EDC and to include undertaking statutory and Mandatory training as required.

Report any equipment or building defects to the Supervisor or Line Manager.

Will be required to communicate effectively with a wide range of stakeholders, including colleagues, other Trust staff, visitors, patients, delivery drivers and contractors.

Complete Food Safety and Cleaning documentation to meet the requirements of the Trust’s Food Safety Management System [HACCP].

To maintain the cleanliness of all storage areas including refrigeration, freezers and non food stock, and also to work in exptreme temperatures in a hot kitchen and cold fridge/freezers and loading bay (PPE uniform will be supplied)

Work in accordance with duty rota’s and work schedules and will be required to work to deadlines when putting away stock e.g frozen and chilled foods.

Need to be literate, numerate and have the ability to understand compliance with trust procedures and completion of documentation.