Perks & Benefits:
Oversees and coordinates all sanitation team activities to ensure compliance with health and safety regulations, maintaining the highest standards of hygiene throughout the bakery.
Responsibilities:
- Ensure sanitation activities are completed on time and in accordance with the production/master sanitation schedule.
- Ensure that all employees are fully trained and qualified in WHMIS and other chemical safety related programs prior to handling, storing, and using chemicals and operation of sanitation equipment.
- Identifying opportunities to enhance sanitation processes, implementing improvements, and ensuring the proper use and maintenance of cleaning equipment and chemicals.
- Maintain hygiene standards to meet company policies and industry certifications (GMP, HACCP).
- Schedule and delegate tasks to sanitation operators to maintain cleanliness in all areas.
- Conduct daily team meetings to communicate updates, address concerns, and provide feedback.
- Prepare daily reports on sanitation activities.
- Complete Accident Investigations for incidents involving the department or its team members.
- Work with the Sanitation Training Coordinator to ensure proper training and cross training for all sanitation employees.
- Maintain Master Sanitation Schedule (SAP Sanitation Work Orders).
- Supervise sanitation operations in accordance with plant policies and procedures (Safety, GMP’s, HACCP).
- Conduct routine inspections of lines (post cleaning) to ensure the line is fully clean and ready for Pre-op inspection.
- Document and report inspection findings, implementing corrective actions as needed.
- Provide technical input into the creation of technical documents (SSOP’s: Sanitation Work Orders).
- Ensure all employees are aware of their responsibilities specific to food safety, legality, and quality.
- Maintain the required hygiene, safety, and quality standards on the production floor
- High School diploma or equivalent.
- Minimum 2-3 years related experience, within the food manufacturing sector would be preferred.
- Preference will be given to candidates who possess post-secondary education in a food science, business, or technical engineering discipline.
- Regularly required to climb, stand or walk for extended periods of time.
- Use a computer keyboard and monitor more than 25% of total work time.
- While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed to outside weather conditions, wet and/or humid conditions, fumes or airborne particles, and extreme heat/cold.
- The noise level in the work environment is often moderate to loud.
- Working with or around chemicals.
- Working at heights.
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