Food and Nutrition Services Manager

Food and Nutrition Services Manager

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Job Summary:

Royal Park Health and Rehabilitation is looking for a Dietary Services Manager that has a passion for food and nutrition and providing a great dining experience for our residents.

Essential Functions:

• Manages dietary policies and processes with the assistance of the Dietitian.
• Represent the dietary department at staff meetings and communicate pertinent information to staff.
• Compliance verification at both State and Federal levels of participation for long-term care.
• Adapts menu cycle to individual and Center preferences with the Dietitian.
• Supervises procurement, ordering, receiving, and storage of food.
• Supervises food preparation and service, including direct participation as needed.
• Ensures all standards and requirements are met with regard to:

• Ability to work collaboratively with Center and Divisional leadership.
• Direct communication with Center residents to obtain preferences, recommendations, etc.

Knowledge, Skills & Abilities:

• High school graduate or equivalent.
• Successful completion of a course in food service supervision which meets the standards established by the Dietary Managers Association, or a graduate of another course in food service supervision with 90 or more hours in classroom instruction with on-the-job consulting by a dietitian.
• Moderate to heavy lifting (50-pound maximum), bending, reaching, and stooping.

Benefit Highlights:

• Private Health Care Plan (Medical, Dental, Vision)
• UKG Wallet - Work Today, Get Paid Tomorrow!
• Life Insurance
• Employee Assistance Program
• Training & Development Opportunities

We strive to embody and stand for both a spirit and value system that encourages loyalty, honesty, and a commitment to caring from our belief that people are always the number one priority.

Royal Park Health and Rehabilitation

7411 North Nevada Street , Spokane, WA 99208, USA

EmpRes Operated by Evergreen is an Equal Opportunity Employer.