Perks & Benefits:
- Create a warm and inviting experience by delivering First Class Service at all times
- Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
- Support the expediting process and maintain flow between the kitchen and dining room
- Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
- Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
- Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently lift and move up to 25 kgs using appropriate equipment and techniques
- Comfortable standing and walking for 8+ hours or extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
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