SANITATION WORKER

Reporting to the Sanitation Supervisor, the Sanitation Worker's position is primarily responsible to sanitize/clean the facility and production equipment according to the company's procedures. ln addition this position has a basic understanding of the equipment and equipment's function along with chemical application awareness and can perform basic equipment breakdowns. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.

• Willing to perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer;
• Follow GMP guideline and follow safety practices, including but not limited to: Lock out tag out, chemical handling, proper lifting techniques, proper PPE;
• Report food safety issues to the Sanitation Supervisor;
• Follow Standard Sanitation Operating Procedure (SSOP) guidelines as they refer to proper cleaning and sanitation of all equipment required for this position;
• Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company;
• Ability to use cleaning and sanitizing chemicals and high pressure and low pressure water hoses;
• Perform machine breakdown for cleaning purposes; disassemble and reassemble production equipment;
• Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment (CIP) ensuring that ail areas meet standard requirements;
• Complete sanitation daily documentation (checklists) accurately;
• Return ail sanitation documents and tools at end of shift;
• Work lndividual or in a Team Work environment;
• Communicate with Supervisor and/or Team Leader regarding any sanitation concerns observed throughout shift;
• Create and maintain POKA guides relative to all production operations;
  

• High school diploma or equivalent is preferred;
• Previous manufacturing and/or food production experience is preferable;
• Knowledge of Good Manufacturing Practices in food production is preferable;
• Ability to work with others in a fast-paced team environment;
• Excellent manual dexterity;
• Strong physical endurance;
• Ability to stand for long periods of time;
• Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), alongside prioritizing and organizing workload;
• Mechanical aptitude is preferable;
• Basic math skills;
• Knowledge of chemicals used in food plant cleaning and sanitation, in addition to practices and procedures;
• Must be flexible with work hours and be able to work overtime and weekends when needed;

Essential Functions:

• Must be able to lift from floor to waist 35 lbs. 33% of the time.
• Must be able to lift from waist to shoulder 35 lbs 33% of the time.
• Must be able to push/pull a maximum force of 114 lbs.
• Regular and reliable attendance.
• Perform other duties as assigned.

This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc.