Stores Person

Stores Person

• Perishable Item Checks: Ensure all packaged and perishable items (bread, milk, etc.) are checked for best-before/use-by dates before service, keeping everything fresh and up to standard.
• Premises & Equipment Cleaning: Keep the kitchen and storage areas sparkling clean and organised, ensuring a safe, efficient working environment.
• Customer Service Excellence: Provide top-notch service, always going the extra mile to ensure smooth operations.
• Stock Management: Assist with restocking, stock rotation, and the loading and unloading of supplies, equipment, and goods, ensuring everything is stored correctly.
• Inventory Control: Help with regular stock takes and manage inventory control, ensuring the kitchen never runs out of key supplies.
• HACCP Compliance: Ensure daily compliance with the facility’s HACCP program to maintain food safety standards.

• Outstanding customer service – your positive attitude and dedication will make a difference!
• Hospitality & Catering knowledge (preferred but not essential) – experience working in a busy kitchen environment is a plus.
• Driver’s License and own transport – for smooth logistics and travel between sites.
• Forklift Licence – essential for managing stock and handling large deliveries safely.
• Basic computer skills – the ability to use online rostering systems and manage stock inventory efficiently.

• You must be an Australian Citizen with the ability to maintain a Defence clearance.
• This role requires the ability to pass an Australian Federal Police Check.